When I was younger I lived with my Grandmother for a year of high school and for some of college so I could go to the university by her house. She loved to feed me, and one of her quick menu items I made for breakfast today, although it is just as good for lunch or dinner too. Her fried potatoes are easy and quick and good for you.
Of course I always enjoy my potatoes like this:
Grandma’s Fried Potatoes
3-4 potatoes, either sliced or cubed
1 small onion, diced
1 Tbs oil
salt, pepper to taste
- Warm skillet to medium high, add oil when pan is ready
- add potatoes. While potatoes are cooking dice onions and add in, cooking until both are tender. Add in salt and pepper to taste
- wisk eggs and add to skillet, cooking everything until done.
Now, you can add to this recipe if you want. You could also use veggie dogs cut up, or for you meet eaters, hot dogs or sausage or something. You could also use additional spices such as rosemary, but I like it with just the pepper and salt.
I also found this Youtube video a few months ago that is essentially the same thing, and Clara is just the cutest! She has an entire series of Depression Era cooking. What a great way to track oral history!