I was stuck at home today due to the ice…couldn’t get out of the driveway. I hear tomorrow is supposed to be even worse. What to do when I need a break from work? Make some bagels, of course! Why? I don’t really know. It just sounded good.
I used another All Recipes recipe. Bread Machine Bagels by Cristy.
Mix the dough.
Shape the bagels.
And then you enjoy them!
What I learned in making bagels:
- You don’t have to make the hole THAT big
- You really should use cornmeal (I didn’t have any)
- Skip the floured surface.
- If you make them smaller, don’t cook them as long.
Overall, it was quite fun to make them. I think next time I’ll make big huge batches and freeze them.
The recipe from AllRecipes.com:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 3 quarts boiling water
- 3 tablespoons white sugar
- 1 tablespoon cornmeal
- 1 egg white
- 3 tablespoons poppy seeds
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.