This morning was a classic pancake morning. Not just any pancakes, but I made the classic Betty Crocker pancakes from my grandmother’s 19__ copy. Half with blueberries. Half with apples and pecans. Mmmmm.

 

 

I’m not one for sweet foods. I don’t like to eat cookies or cake, but I do love me some pancakes. My senior year of high school I did post secondary enrollment, and I had extra time in the morning so for a whole year I made chocolate chip pancakes nearly every weekday for breakfast. It was awesome. I even had the recipe memorized.

 

Here’s the recipe:

 

 

I always add in vanilla extract and cinnamon as well. Now, what I find interesting is how recipes were written. Throughout the book they give you the basic recipe, and then variations on a theme. Some of the recipes also have terms that I really don’t know what it means. Luckily, it is usually in reference to meat, so they aren’t recipes I would try anyways.

 

I made a double batch, so we have breakfast tomorrow covered too!