A quick side tonight that turned out great and even the munchkin loved. I’m totally bummed I forgot to take photos, but the result was so yummy!
Herbed Sweet Potato Fries
3 sweet potatoes, peeled and cut into strips (or slices, or waffle…whatever your fancy)
1 Tbs olive oil
1 tsp. rosemary
1/4 tsp. cinnamon
1/4 tsp. paprika
Kosher salt and fresh pepper to taste
- Pre-heat oven to 400 degrees
- Put potato slices in a large bowl. Add in remaining ingredients and toss.
- Put potatoes on a sprayed baking sheet in a single layer
- Bake for 40 minutes or until done
Of course, this is a pretty basic recipe, so adjust to fit your taste. This can work as a side dish to your favorite sandwich, or would also work as an appetizer by itself.
I had hoped to use cayenne pepper instead of the paprika, but I am out. I’ll have to sub that next time. I’m thinking the kick with the sweet would be awesome. Regardless, I got my 4-year old to eat a reasonably healthy snack. Whoo hooo!