So, on St. Patrick’s Day we had a party at work, and it included a munchie contest. I was so pumped! I remembered a recipe from All Recipes I had made a couple of years ago, making brownies with Irish cream. How yummy, right?
The last time I made it, all I remember is not letting the brownies cool before putting on the frosting and it being a big yucky mess. That’s all I remember.
So, it was time for the party and everyone’s food looked so yummy.
Some sort of salsa thing.
And then there were my Irish Cream Brownies. The brownies that sounded so good.
I thought I would make them cute and cook them in mini cupcake pans. They got stuck. CBear dug them out and then sorta smushed them back together. The remaining ones I baked in a pan, but it still didn’t turn out. The frosting was just okay. Rating for this recipe? FAIL. I could have found so many other things to use my Bailey’s in…like my iced coffee I’m enjoying while writing this post. Happy St. Patrick’s Day!