On my last visit home I was exploring my parents’ garden to see what they were growing, and instantly became envious of their super lovely rainbow chard. It’s large and gorgeous, and I knew as soon as I returned home I MUST make something with chard.
Luckily, I recently started a Pinterest account. Have you seen this? It keeps track of random things you find on the web in a pretty board that is fun to look at. Because this is what I need, another way to occupy myself with looking up recipes. Anyways, I started a board for all kinds of chard recipes, and so for dinner I decided to create my own. Thus, the fancy fried egg sandwich.
- muenster cheese
- tomatoes, chopped
- chard, any variety, chopped
- Heat skillet to medium low heat. In an oiled pan, break your egg and let it cook. Meanwhile, toast the bagel.
- When ready, flip the egg and place piece of muenster cheese on top. On side of pan place chard and tomatoes and cook just long enough to wilt chard.
- Spread some mayonnaise on the bagel. Assemble egg and chard mixtures on top of bagel.