Black Sheep Dancing

Why be like everyone else when you can be yourself?

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Foodie Pen Pal: April 2012

Recently a friend of mine joined this amazing thing…Foodie Penpal! A product of the genius of Lindsay over at The Lean Green Bean, this fun project pairs people with penpals…that send food to each other. How cool!

I immediately had to sign up.

I eagerly awaited my pairings, and was lucky to get Melissa from as the person who would write to me. I could not wait for my package to arrive! And then the day came! What would be inside???

It was so fun to open it up!

There was coffee (she must know me so well!) and chocolate (really, REALLY well), and chocolate peanut butter, granola bars, and seasonings. She even sent some homemade chocolate oatmeal chunk cookies with a recipe. Seeing as my five-year-old gobbled up the cookies before I could even finish unpacking the box, I have a feeling we’ll be seeing more of these in our household.

Mom even tried some of the goodies. Mmmmm…chocolate peanut butter!

Funny, my neighbor got my package, so not only did I get some cool food, I met a new neighbor too!

I can’t wait for my Foodie Penpal, Emily over at Gliz Glam Granola, to open her box. Check out her blog to see what Ohio goodies are now feeling the California sunshine!

Want a foodie penpal of your own? Learn more about it here.


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Pinterest Pining: Maple Sweet Potato Pecan Burgers

I don’t know about you, but Pinterest has sucked up more than its share of free time since I’ve discovered it. I find myself doing all kinds of baking and projects because everything is “Brilliant!!!”. Although, actually, the overuse of that word on the site seriously drives me bonkers.

Anyways, I have seen various recipes for veggie burgers made from quinoa, but recently saw the recipe for maple sweet potato pecan burgers and by The Tolerant Vegan Imagehad to try it. Happily mom was in town, so she even made them for our dinner. Aren’t moms great?

I think the recipe was delicious. Probably the only thing I would change is add a little more salt. Otherwise, a very yummy and healthy treat!

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Some bunny’s been here

Happy Easter!



Yes, I’m a little behind the ball in life, but sometimes that is how life goes sometimes.

Easter was lots of fun. It’s a very important time, as the Easter Bunny is Santa’s helper too. He reports directly to the big man (year round) to let him know who is being naughty and who is being nice.

You have to build you bunny nest:


And make some eggs:


Oh, and of course you have to wear your Easter bonnet!












And eat some yummy dessert:


I think it turned out pretty cute!

I used

Sam’s Famous Carrot Cake from


Half a recipe of Cream Cheese Frosting IIĀ  from

Directions to make the bunny:
1. Bake a cake round (flavor of your choice) and let it cool. Slice in half so you have two semicircles and glue them together with frosting with the cut side down.

2. Cut a v-shape about 1/4 of the way up the top so you make a small notch to separate the head from the body.

3. Ice the cake and use shredded coconut to cover so it looks like fur. I used a marshmallow for the tail and nose thing, jelly beans for the eyes and nose nose, and toothpicks for whiskers.

4. Cut ear-shapes from paper and color with pink crayons. Place these at the top of the “head”.

5. For grass, toss shredded coconut with green food coloring until color you desire. I used chocolate eggs and jelly beans tossed around for added decoration.

6. Eat.