Black Sheep Dancing

Why be like everyone else when you can be yourself?

No Martha Stewart

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Pinterest is like crack. You just can’t stop. I sit and pin and pin and pin, and then on the weekends I go crazy and try to make some of the hundreds of recipes I have pinned.

This weekend I made:

Beyond Easy Beer Bread from Farmgirl Fare.

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Review: Very delicious, but basically drop biscuits in loaf form.

No-bake Engery Bites from Gimme Some Oven

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Review: No bake cookies healthified. Hopefully I can get my muchkin to eat these.

And that brings us to Pumpkin Gnocchi with Mushrooms from Martha Stewart. This looked soooo yummy in their photo (see at the recipe link). However, mine looked like this:

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Review: How did they get theirs to look so pretty? Mind looked like it was already eaten and digested. Taste wise it was okay, but it was so much work that I don’t think I’ll be making this one again. It was really rich and heavy. On the upside, it made a TON of gnocci, so I have half still left over to use with another sauce.

What have been some of your favorite “pins”?

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