Black Sheep Dancing

Why be like everyone else when you can be yourself?


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Happy Birthday – No Cake.

This weekend Aunt M came down for birthday celebrations. Mind you, this was her third celebration, but who’s counting? And what do you get someone who has everything she needs? You make dinner, of course!

We had…

Caprese Salad Skewers

Amish Macaroni Salad

Marinated Portabello Mushroom Burgers with Goat Cheese, Spinach, and Beets

Pineapple Salsa

Mojitos

And, for the big birthday, neither myself nor my sis are big fans of cake. Everyone else is welcome to enjoy it, but there are so many better things in the world to eat, why waste time on cake? Although, I must admit, I love to bake them. Anywho, I went with the Southern Style Strawberry Shortcake. I even made the whipped cream by hand. SHUT THE FRONT DOOR! That stuff is so awesome. I may never get my whipped cream from a can again.

After our lovely dinner we had every intention of going to the Gallery Hop, but Munchkin was begging for a movie, so we went to the movie theater. Sometimes caving to wants is easier for everyone involved, and it was super hot out, so that air conditioning was looking more and more appealing. Movie sold out. Boooo. We decided to stop in a nearby store and that’s when the storm hit. Crazy wind, rain, and even hail! The power went out, so we decided to head home. Shopping is no fun in the dark!

Happy Birthday, Aunt M!


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Refreshing Saturday

This is day 3 of my mega long weekend. I am so enjoying it. After a busy month, I needed to kick back and relax. I had my naps, my reading…today it was a sit on the porch kind of day…kind of. After we did everything else.

First, we went to the parade. Munchkin loved the gallons of candy he got. I’m pretty sure he ate about five pounds of tootsie rolls just during the parade, not to mention everything we took home.

Then we went to the grand opening of Columbus Commons. It was lots of fun, but I think the festivities could have been a little more clearly defined. It was hard to figure out everything that was going on without any posters or schedules. Fun, non the less. The science experiments by COSI were a highlight!

So, we were ready for a break, or at least I was. We were sitting on the porch eating some of my cinnamon bread when I spotted the mint and I HAD to have something with it…immediately. So I made some yummy mint simply syrup to put in some iced tea. Ah, did that hit the spot!

We topped the evening off with Tangled. Very cute, classic Disney movie. We might have to buy that one.

Mint Iced Tea

Combine 2 cups sugar, 2 cups water and approx 10-15 mint leaves (chopped) and bring to a low boil and stir until all sugar is dissolved. Remove from heat and let steep for 30 minutes. Strain into a jar and refrigerate.

To serve: Pour about 1/4 of glass with simple syrup. Fill glass with ice and top with iced tea. Stir and garnish with a sprig of mint.

Enjoy!