Recipe adapted from All Recipes

Ingredients

• 1 egg
• 1 tablespoon canola oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded zucchini
• 1 tablespoon seeded, finely chopped mariachi pepper
• 1/4 cup finely chopped onion
• 1/3 cup corn bread mix
• 2 tablespoons shredded parmesean cheese

Directions

1. In a small bowl, beat egg, oil, salt and pepper. Add the zucchini, mariachi and onion; stir to coat. Stir in corn bread mix and cheese.
2. Pour into a greased 15-oz. baking dish and bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.

I also baked the left over corn bread mix to use that up. Yummy!