Black Sheep Dancing

Why be like everyone else when you can be yourself?


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Avocado, Strawberry, and Goat Cheese Toast

Avocado, Strawberry, and Goat Cheese ToastLately I have been on an avocado kick. I put it on toast, salads, even eat it plain. Today’s new creation was so supper yummy! Light, yet delicious. Mmmmm.

Like many recipes lately, this one is super easy.

Avocado, Strawberry, and Goat Cheese Toast

  1. Toast a piece or two of bread
  2. While it is toasting take a whole avocado and smash it up just a bit.
  3. Spread on the toast when it is ready.
  4. Add goat cheese crumbles on top
  5. Slice strawberries and place on top
  6. Drizzle with some balsamic vinegar. If you are feeling fancy, you can cook it on the stove top for just a bit until it is more like a syrup.
  7. Eat. Eat. Eat.


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Fig, Pear, and Brie Grilled Cheese

Brie, Fig, Pear Grilled Cheese

Brie, Fig, Pear Grilled Cheese

Brie, Fig, Pear Grilled CheeseI love Pinterest…a lot. I love to see all the creative ideas. Well, lately I’ve been on a fig kick, and after browsing recipe after recipe, I came up with a recipe of my own. Fig, pear, and brie grilled cheese. Oh my! It is delicious and a nice grown up version of a kid staple.

Fig, Pear, and Brie Grilled Cheese Recipe

Ingredients

  • Bread
  • Fig jam/butter
  • Bosc pear
  • Brie

Spead the jam on both sides of the bread. Layer cheese and sliced pears. Grill as normal. If you like a nice golden, buttery crust go ahead and put some butter on the outside of the bread slices. Enjoy! photo


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Fancy Fried Egg Sandwich

On my last visit home I was exploring my parents’ garden to see what they were growing, and instantly became envious of their super lovely rainbow chard. It’s large and gorgeous, and I knew as soon as I returned home I MUST make something with chard.

Luckily, I recently started a Pinterest account. Have you seen this? It keeps track of random things you find on the web in a pretty board that is fun to look at. Because this is what I need, another way to occupy myself with looking up recipes. Anyways, I started a board for all kinds of chard recipes, and so for dinner I decided to create my own. Thus, the fancy fried egg sandwich.

Ingredients:

  • bagel
  • egg
  • muenster cheese
  • tomatoes, chopped
  • chard, any variety, chopped
  • Mayonnaise

Directions:

  1. Heat skillet to medium low heat. In an oiled pan, break your egg and let it cook. Meanwhile, toast the bagel.
  2. When ready, flip the egg and place piece of muenster cheese on top. On side of pan place chard and tomatoes and cook just long enough to wilt chard.
  3. Spread some mayonnaise on the bagel. Assemble egg and chard mixtures on top of bagel.

Enjoy!