Black Sheep Dancing

Why be like everyone else when you can be yourself?

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Me and Betty

IMG_5527This is my Betty…Betty Crocker Picture Cook Book. Copyright 1950, it was my grandmother’s. By the time I came around she preferred going to Amish Country for dinner as opposed to using the book. However, I remember hiding under the desk that held it and had a built-in book rack under it when we played hide and seek. It is fond memories of games and of her.

I pulled it out today to make a regular around here: pancakes. I have it memorized, but I still like to pull the actual book out. I love the photos and how simple the recipes were. For example, there is a base recipe for muffins and then it gives you a couple of other ingredients to make different flavors. So simple.


Here we have today’s batch of Monkey Pancakes. It’s the basic recipe with some walnuts, bananas, and chocolate chips added to the batter. I like to double the recipe and freeze the extra for a nice warm breakfast on those busy mornings.

True story: In high school I went through a phase where I made chocolate chip pancakes nearly every day. That era was much more successful than my try at pole vaulting.


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Fig, Pear, and Brie Grilled Cheese

Brie, Fig, Pear Grilled Cheese

Brie, Fig, Pear Grilled Cheese

Brie, Fig, Pear Grilled CheeseI love Pinterest…a lot. I love to see all the creative ideas. Well, lately I’ve been on a fig kick, and after browsing recipe after recipe, I came up with a recipe of my own. Fig, pear, and brie grilled cheese. Oh my! It is delicious and a nice grown up version of a kid staple.

Fig, Pear, and Brie Grilled Cheese Recipe


  • Bread
  • Fig jam/butter
  • Bosc pear
  • Brie

Spead the jam on both sides of the bread. Layer cheese and sliced pears. Grill as normal. If you like a nice golden, buttery crust go ahead and put some butter on the outside of the bread slices. Enjoy! photo